Sweet Potato Chicken Poppers

These Sweet Potato Chicken Poppers are the most fun adult version of chicken nuggets I’ve ever had. Aaaaaand they’re autoimmune friendly. What more could the child in me ask for? Only that you try them for yourself! They’re great to eat alone or with your favorite dipping sauce.

INGREDIENTS

• 1lb Ground Chicken

• 2 Cups Shredded (raw) Sweet Potato

• 2 Sprigs finely chopped Green Onion

• 2 TBSP Coconut Flour

• 2 TBSP Coconut Oil

• 1 TBSP Garlic Powder

• 1 TBSP Onion Powder

• 1 TSP Sea Salt

DIRECTIONS

1. Preheat oven to 400 degree F and line a baking sheet with parchment paper, lightly greased with oil (olive or coconut)

2. Add all ingredients to a large mixing bowl

3. Mix together until you have an even mixture

4. Use a spoon to scoop out evenly sized portions

5. Shape into a ball and slightly flatten to about 1 inch diameter

6. Place poppers onto a baking sheet

7. Bake for 25-28 minutes, flip halfway through

8. Allow to cool and serve with your favorite dipping sauce

9. Enjoy!